If you’re a bar or restaurant owner, you know how busy March can get, with March Madness, St. Patrick’s Day, and the start of spring all contributing to a breakout month on the bar scene.
The problem is you could be pouring a significant portion of your March profits down the drain if you use a conventional tap system. Over-pours, spillage, theft, and giveaways combine to cost you about half an ounce of beer or liquor for every liter your servers dispense – which doesn’t sound like a lot until you consider the thousands of pours they make during the course of a year.
The good news is you can eliminate most of that waste and get perfect pours and mixes every time with every server when you install state-of-the-art Berg Liquor Control System.
Choose a Berg Liquor Control System and you will enjoy these benefits and more:
Irish Carbonic features, installs, and maintains the full line of Berg Liquor Control Systems, including:
If you’re ready for a 21st century tap upgrade for your bar or restaurant, Berg’s the way to go.
Want to make informed inventory decisions, control costs, and improve profitability at your Rochester- or Buffalo-area restaurant or bar this spring? Install a Berg Liquor Control System. Call the pros at Irish Carbonic to get a FREE, no obligation estimate on one today!