Today’s headlines feature some frightening stories about food handling – whether we’re reading about recalls on chicken, salmonella or E. Coli scares, or even tainted pet food.
You might ask why we’re talking about safe food handling on an Irish Carbonic blog (it’s a fair question, after all). The answer comes down to two words: dry ice.
If your business operates in the food manufacturing and processing industries, you’re constantly shuttling food in and out of food plants, and much of that movement is done via a cold chain that’s kept that way using dry ice and dry ice containers.
If that’s true for you, it’s critical to always do three things:
Irish Carbonic sells quantities of dry ice ranging from individual portions of dry ice rice pellets to massive 10,000-pound commercial deliveries in block form – available for pickup or convenient delivery to your location. Contact us today to learn more!