A foamy or stale keg pour is a bartender’s nightmare – and it’s not great for your customers, either. If you want to avoid bad pours and get more life from your kegs, keep in mind the following tips:
The other cause of spoilage is oxidation – typically caused by the presence of oxygen leftover by the pumping process. Oxidation will flatten the beer, giving it a sour taste that can make it undrinkable. Again, professional beer line maintenance is your friend here.
Follow these simple tips to get fresher pours for longer from your kegs. Enjoy!
Our 10-point beer line cleaning system uses a time-tested combination of solutions and procedures that virtually eliminate microorganism buildup and mineral deposits that can lead to foamy, skunky pours. To learn more, give the beer line experts at Irish Carbonic a call today!